November 13th
Features
Miss You a Waffle Lot
Classic Belgian waffle with our homemade fried chicken, maple syrup and fresh fruit, served with truffle hash browns
Let’s Give ‘em Pumpkin to Talk About
Just like Grandma's pumpkin bars, but for breakfast. Pumpkin spiced pancakes topped with cream cheese frosting, maple drizzle and whipped cream
The “420”
Our quinoa breakfast bowl, fried egg (sub tofu), quinoa, avocado, roasted corn, red and green peppers, tomatoes with a sriracha drizzle, served with truffle hash browns
You Drive me Bananas
Glazed donut dipped in funnel cake batter, fried and topped with Bananas Foster and whipped cream
whipped cream **GF
I Don’t Give 2 Crepes
Chocolate crepes stuffed with strawberries and cream cheese finished with maple syrup and
whipped cream **GF
cheese curds and fried eggs, served with truffle hash browns
Poutine a Rock and a Hard Place
Hand cut fries, topped with truffle mushroom gravy,
cheese curds and fried eggs, served with truffle hash browns
Orange You Glad to See Me
French Toast stuffed with Orange Marmalade, finished with a sauce made with Rum Chata, Gran Gala, and Maple syrup topped with whipped cream
Take a Bao
Marinated, seasoned pork loin sliced thin, topped with scrambled egg, crispy onion, drizzled with a peanut sauce and served in bao buns, with a side of truffle hash browns
Kiss My Grits
Cajun Shrimp and Grits, with red and green peppers, 5 large gulf shrimp, in a creole beurre blanc, served over creamy parmesan grits with a side of truffle hash browns
Rooster and the Tramp
Marinated grilled chicken breast and sliced ham topped with garlic dijon sauce, melted Swiss and provolone cheese, finished with a fried egg, served on grilled Italian bread with truffle hash browns
No Hablo Espanol
Huevos Rancheros, 2 fried eggs, fresh tortilla, pork carnitas, pico de gallo, avocado, refried black beans, chimichurri and sour cream, served with truffle hash browns
Why So Crabby
English muffins topped with crab cake and a chipotle hollandaise sauce, served with truffle hash browns
Love You to Pizza
Garlic cream sauce, Lox Salmon, tomato, basil and egg topped with provolone cheese served on a flatbread with a side of truffle hashbrowns
This Pear Can’t be Beet
Mixed greens, diced pears, roasted beets, grape tomatoes and feta tossed with poppy seed dressing and served with a cup of soup
Be Afraid, Be Prairie Afraid
Our Prairie Bowl is filled with hashbrowns, buttermilk biscuits, fried egg and our country gravy topped with bacon and green onion
Ala Carte
2 Eggs
2 Egg Cheese Omelet
Waffle
Truffle Hash browns
Bacon
Pellegrino, Sparkling Water
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.