LUNCH MENU KIDS MENU

STARTERS

$11.50

Fried Brussels Sprouts (V)

Tossed with parmesan cheese and chili aioli

$11.50

$11

Truffle Fries (V)

Tossed with white truffle oil, served with garlic aioli and topped with parmesan cheese

$11

$10

Mango Chicken Egg Rolls

Pulled chicken, mango, light curry, onion, celery, jalapeño, mayonnaise, and Sriracha in an egg roll wrapper. Four pieces served with lemon-lime dipping sauce (three egg rolls)

$10

Sun-dried tomatoes, braised spinach, mozzarella, red onion, kalamata olives, and feta cheese on a grilled sun-dried tomato and basil flour tortilla, with a side of tzatziki: add shrimp, chicken, steak, salmon $7

Greek Quesadilla (V)

$11

SALADS

Comes with a cup of soup, add protein (shrimp, chicken, steak, salmon) for $7

$10

Soup and Salad Combo

Your choice of a baby strawberry arugula, apple or canary (spring greens, sunflower seeds, cherry tomatoes, shredded parmesan tossed in an apricot dill vinaigrette) salad plus a cup of soup

$10

$15

Chicken Avocado Salad (VP) (GFP)

Crispy iceberg lettuce, spring greens, avocado, grilled chicken, feta cheese, grape tomatoes, roasted corn, and bacon tossed in a honey balsamic vinaigrette

$15

$17

Steak Salad (VP)(GFP)

Marinated sirloin steak, arugula, spring greens, red onion, heirloom tomatoes, blue cheese crumbles, feta, and spiced pecans tossed in a wild berry balsamic vinaigrette

$17

$13

Strawberry Arugula Salad (V) (GFP)

Arugula, spring greens, sliced strawberries, feta cheese, red onion, and spiced almonds, tossed in a wild berry balsamic vinaigrette

$13

Apple Salad (V) (GF)

Mixed greens, dried cherries, blue cheese, apple slices, and spiced almonds tossed in our champagne vinaigrette

$13

BURGERS

Served with your choice of soup, fries, or salad (canary, strawberry, apple). Gluten free preparation available upon request for $1.50

$11

*Build-A-Burger (GFP)

Handmade Angus beef patty with spring greens, tomato, and red onion, served on a brioche bun. Choose more toppings below:

$11

+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.00 each

+ add bacon | $2.00

+ add caramelized onions | $1.50

+ add fried onions | $1.25

+ add sautéed mushrooms | $1.25

+ add fried egg | $1.50

+ add avocado | $2.50

+ add bacon jam | $2.50

+ extra beef patty | $7.00

+ substitute plant based burger | $3.00

$13

*Canary Burger (GFP)

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens, and tomato, served on a brioche bun

$13

$15

*Prairie Burger (GFP)

Handmade Angus beef patty topped with goat cheese, bacon, a fried egg, fried onions, kale, and tomato, served on a brioche bun

$15

$14

*Bacon Jam Burger (GFP)

Handmade Angus beef patty with our house-made bacon jam, goat cheese, balsamic drizzle, Havarti, red onion, tomato, and arugula, served on a brioche bun

$14

$16

California Burger (V) (GFP)

Plant-based burger, caramelized onions, avocado, provolone, served on a brioche bun

$16

SANDWICHES AND WRAPS

Served with your choice of soup, fries, or salad (canary, strawberry, apple). Gluten free preparation available upon request for $1.50

$14

*Banh Mi (GFP)

Seasoned pork belly, slow roasted and thinly sliced, served on a French baguette topped with sliced cucumber, daikon radish, carrot relish, and mint Sriracha aioli

$14

$13

*California Turkey Wrap

Honey-roasted turkey, bacon, avocado, tomato, lettuce, smoked gouda, and chili aioli, served in a spinach wrap

$13

$14

*Pesto Chicken Sandwich

Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, tomato, and red onion, served on grilled sourdough bread

$14

$12

Grilled Cheese and Jam (V) (GFP)

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, kale and spiced pecans on grilled Italian bread

$12

$14

*Blackened Salmon Sandwich (GFP)

Blackened Atlantic salmon, red peppers, red onion, avocado, and Cajun aioli served open-faced on grilled Italian bread (can be prepared without blackening)

$14

$13

*Maple Sriracha Chicken Sandwich

Flash-fried chicken breast drenched in our sriracha maple sauce, topped with goat cheese, bacon, lettuce, onion, and tomato on a brioche bun

$13

$11.00

*Build-A-Chicken

Chicken breast with spring greens, tomato, and red onion, served on a brioche bun. Choose more toppings below:

$11.00

+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.00 each

+ add bacon | $2.00

+ add caramelized onions | $1.50

+ add fried onions | $1.25

+ add sautéed mushrooms | $1.25

+ add fried egg | $1.50

+ add avocado | $2.50

+ add bacon jam | $2.50

Desserts

Creme Brulée

Flourless Chocololate Torte

Sides

French fries

Truffle fries

Soup of the day

Apple Salad

Canary Salad

Strawberry Arugula Salad

Brussels Sprouts

$1.50

Dressings

$1.50

Aioli

$1.50

Fruit

Split Plate Charge

BEVERAGES

$3.50

Coffee, iced tea, assorted hot teas

$3.50

$4.50

French Pressed Coffee

$4.50

$3.50

Pepsi products: Starry, Pepsi, Diet Pepsi

$3.50

BOTTLED BEVERAGES

Millstream Root Beer

Millstream Cream Soda

$4.50

Acqua Panna Bottled Water

$4.50

San Pellegrino Sparkling Water

San Pellegrino Pompelmo (Grapefruit)

San Pellegrino Aranciata (Orange)

San Pellegrino Limonata (Lemonade)

All items come with choice of drink. Ages 12 and under only. Kids eat free on Tuesday

KIDS MENU

Grilled Cheese

With fries, fruit, salad or soup

Burger

With fries, fruit, salad or soup

Cheeseburger

With fries, fruit, salad or soup

Grilled Salmon

With steamed veggies

Grilled Chicken

With steamed veggies

Grilled Shrimp

With steamed veggies

Fresh Fruit

Hand Cut Fries

Tossed Salad with Ranch

Cup of Soup

V - Vegetarian, VP - Vegetarian upon request, VG - Vegan, VGP - Vegan upon request, GF - Gluten free, GFP - Gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.

Lunch Menu