STARTERS
$10
Pork Belly Lettuce Wraps (GF)
Seasoned, slow-roasted pork belly with leaf lettuce, pickled carrots, daikon radish slaw, mint, and cilantro, topped with hoisin and served with a side of peanut sauce (three wraps)
$10
$11
Greek Quesadilla (V)
Sun-dried tomatoes, braised spinach, mozzarella, red onion, kalamata olives, and feta cheese on a grilled sun-dried tomato and basil flour tortilla, with a side of tzatziki
$11
+ Add shrimp, chicken, steak, salmon $7
$9
Stuffed Mushrooms (V) (GF)
Five large button mushrooms stuffed with goat cheese, cream cheese, and spinach and baked with white wine
$9
$10
Mango Chicken Egg Rolls
Pulled chicken, mango, light curry, onion, celery, jalapeño, mayonnaise, and Sriracha in an egg roll wrapper. Four pieces served with a red chili aioli dipping sauce
$10
$11
Spinach Artichoke Dip (V) (GFP)
A mixture of parmesan, goat, and cream cheeses, artichoke hearts, and spinach, served with lightly fried naan.
$11
+ Gluten free upon request add $3
$11.50
Fried Brussels Sprouts (V)
Tossed with parmesan cheese and served with a side of chili aioli (as see on Iowa Ingredient)
$11.50
$10
*Cajun Shrimp
Five large Gulf shrimp, red and green peppers, Andouille sausage in a bayou beurre blanc, served with toast points
$10
$11
Kim's Vietnamese Spring Rolls
Six spring rolls with ground pork, mushrooms, bean thread, and rice noodles rolled in rice paper and fried, served with Nuc-Mum (traditional Vietnamese dipping sauce)
$11
$11
Truffle Fries (V)
Tossed with white truffle oil, served with garlic aioli and parmesan cheese
$11
SALADS
Large salads come with a cup of soup. Add protein (shrimp, chicken, steak, or salmon) for $7
$15
Chicken Avocado Salad (VP) (GFP)
Iceberg lettuce, spring greens, avocado, grilled chicken, feta, grape tomatoes, roasted corn, and bacon tossed in honey balsamic vinaigrette
$15
$17
*Steak Salad (VP) (GFP)
Marinated sirloin steak, arugula, spring greens, red onion, tomatoes, blue cheese crumbles, feta, and spiced pecans tossed in wild berry balsamic vinaigrette
$17
$13
Strawberry Arugula Salad (V) (GF)
Arugula, spring greens, sliced strawberries, feta cheese, red onion, and spiced almonds, tossed in wild berry balsamic vinaigrette
$13
$13
Apple Salad (V) (GF)
Mixed greens, dried cherries, blue cheese, apple slices, and spiced almonds tossed in our champagne vinaigrette
$13
ENTREES
Add soup or salad (canary, strawberry, or apple) for $5
Market Price
*Ribeye
Tender 14 oz. ribeye steak seasoned with herbs and pepper, topped with garlic herb butter, and served with vegetable of the day and baked potato
Market Price
+ Loaded baked potato add $2
$26
*Mahi-Mahi in Parchment
Mediterranean mahi-mahi, sun-dried tomato, kalamata olives, potato lemon, thyme, rosemary, white wine, and butter in parchment, served with charred asparagus
$26
$30
Iowa Chop (GF)
16 oz. sous vide Iowa chop finished on the charbroiler, served with mashed potatoes and asparagus with a truffle and mushroom cream sauce
$30
$27
Chicken De Burgo (GF)
Pan-roasted airline chicken breast, fresh herbs, mushrooms, and Dijon cream sauce, served with parmesan mashed potatoes and heirloom carrots
$27
$34
*Center Cut Sirloin (GF)
8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper, finished with garlic herb butter. Served with vegetable of the day and baked potato
$34
+ Loaded baked potato add $2
Market Price
*New York Strip (GF)
Enjoy a classic, flavorful, and tender cut 14 oz. New York Strip served with cowboy butter, vegetable of the day and baked potato
Market Price
+ Loaded baked potato add $2
PASTA
Add soup or salad (canary, strawberry, or apple) for $5, gluten free preparation upon request add $1.50
$17
Gochujang Noodles(V)(GF)
Thai slaw, red and green peppers, soy sauce, gochujang paste, hoisin, garlic, lime juice, and sesame oil, finished with sesame seeds, green onion, and a fried egg tossed with rice noodles and chili oil drizzle
$17
$25
Thai Coconut Shrimp Curry Pasta (GF)
Shrimp, ginger, Thai slaw, coconut milk, sweet chili sauce, fish sauce, peanuts, and Sriracha served over rice noodles, with mint, cilantro, and green onion
$25
$20
Vodka Pasta (VP)(GFP)
Sautéed Andouille sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles
$20
$25
*Cajun Shrimp Pasta (GFP)
Five large shrimp, Andouille sausage, red and green peppers, Cajun seasoning, and cream, tossed with fettuccine noodles
$25
$25
Smoked Chicken Pasta (GFP)
Smoked chicken, red onion, garlic, parmesan cheese, spinach, and creamy white sauce with penne pasta
$25
$18
Fettuccine Alfredo
Roasted garlic cream sauce tossed with fettuccine noodles
$18
+ add shrimp, chicken, salmon, or steak for $7
SANDWICHES
Served with choice of soup, fries, canary, strawberry, or apple salads. Gluten free preparation available, add $1.50
$14
Pesto Chicken Sandwich
Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, tomato, and red onion, served on grilled sourdough bread
$14
$12
Grilled Cheese & Jam (V) (GFP)
Cheddar, provolone, goat cheese, kale, spiced pecans, and house-made strawberry rhubarb jam, served on grilled Italian bread
$12
$13
Maple Sriracha Chicken Sandwich
Flash-fried chicken breast drenched in our sriracha maple sauce, topped with goat cheese, bacon, lettuce, onion, and tomato on a brioche bun
$13
$14
Banh Mi (GFP)
Seasoned pork belly, slow roasted and thinly sliced, served on a French baguette topped with sliced cucumber, daikon radish, carrot relish, and mint Sriracha aioli
$14
$11
Build-A-Chicken
Chicken breast with spring greens, tomato, and red onion, served on a brioche bun. Choose more toppings below:
$11
+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.00 each
+ add bacon | $2.00
+ add caramelized onions | $1.50
+ add fried onions | $1.25
+ add sautéed mushrooms | $1.25
+ add fried egg | $1.50
+ add avocado | $2.50
+ add bacon jam | $2.50
BURGERS
Served with choice of soup, fries, canary, strawberry, or apple salads, gluten free preparation available upon request, add $1.50
$11
*Build-A-Burger (VP)(GFP)
8 oz. Angus beef patty with spring greens, tomato, and red onion, served on a brioche bun.Choose more toppings below:
$11
+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.25 each
+ add bacon | $1.50
+ add caramelized onions | $1.50
+ add fried onions | $1.25
+ add sautéed mushrooms | $1.25
+ add fried egg | $1.50
+ add avocado | $2.50
+ add bacon jam | $2.50
+ extra beef patty | $7.00
+ substitute plant based burger | $3
$14
*Bacon Jam Burger (GFP)
Handmade Angus beef patty with our house-made bacon jam, goat cheese, balsamic drizzle, Havarti, red onion, tomato, and arugula, served on a brioche bun
$14
$14
*Canary Burger
Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens, and tomato, served on a brioche bun
$14
$15
*Prairie Burger (GFP)
Handmade Angus beef patty topped with goat cheese, bacon, a fried egg, fried onions, kale, and tomato, served on a brioche bun
$15
$16
California Burger (V)(GFP)
Plant-based burger, caramelized onions, avocado, provolone, served on a brioche bun
$16
SIDES
$4
French Fries
$4
$6
Truffle Fries
$6
$6
Brussels Sprouts
$6
$5
Soup of the Day
$5
$5
Apple Salad
$5
$5
Canary Salad
$5
$5
Strawberry Arugula Salad
$5
$1.50
Dressings
$1.50
$3
Fresh Fruit
$3
$4
Split Plate Charge
$4
each plate gets choice of soup, salad, or fries
DESSERTS
Creme Brulée
Flourless Chocolate Torte
Wildberry Shortcake
S'mores Brownie Sundae
BEVERAGES
$3.50
Pepsi products: Starry, Pepsi, Diet Pepsi, Dr. Pepper, cranberry, lemonade, coffee, tea
$3.50
$4.50
French Press Coffee
$4.50
BOTTLED BEVERAGES
$5
Millstream Rootbeer or Cream Soda
$5
$4.50
Acqua pann Bottled Water
$4.50
$5
San Pellegrino Sparkling Water
$5
$5
San Pellegrino Pompelmo (Grapefruit)
$5
$5
San Pellegrino Aranciata (Orange)
$5
$5
San Pellegrino Limonata (Lemonade)
$5
All items come with choice of drink. Ages 12 and under only. Kids eat free on Tuesday.
KIDS MENU
$8
Grilled Cheese
With fries, fruit, salad or soup
$8
$8
Burger
With fries, fruit, salad or soup
$8
$8
Cheeseburger
With fries, fruit, salad or soup
$8
$8
Grilled Salmon
With steamed veggies
$8
$8
Grilled Chicken
With steamed veggies
$8
$8
Grilled Shrimp
With steamed veggies
$8
$8
Cheese Pizza
$8
$8
Pasta
With red sauce or Alfredo sauce
$8
$4
Tossed Salad
With ranch dressing
$4
$4
Fresh Fruit
$4
$4
Hand-cut Fries
$4
$4
Cup of Soup
$4
V - Vegetarian, VP - Vegetarian upon request, VG - Vegan, VGP - Vegan upon request, GF - Gluten free, GFP - Gluten free upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.